Peruk Kangsu is one of the popular traditional food of Manipur. It is prepared with Peruk a medicinal plant & boiled yellow mutter, boiled potatoes & fermented fish chutney. All the food is Mashed & eaten raw. Using this medicinal plant Manipur have prepare a side dish with soaked roasted pea. Other than peruk, boiled white peas, boiled potato and a chutney of fermented fish. No cooking other than boiling the potato and white peas is required. Just mix all the ingredients and have a bite. It is like a healthy salad. Simply combine all the ingredients and enjoy a bite. You all bear numerous variations in the dish.
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| Peruk Kangsu |
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