Kabok

One of Manipur's indigenous staple food item made from fried or puffed rice is Kabok. Some products are sugar flavored and some are plain. Sugar flavored Kabok is made with sugar cane molasses into various types of shape and size. There are various types of indigenous Kabok products of varied taste. Some of them are Thoiding Kabok, Thoiding Kangshubi, Kabok Aphaba, Akhingba, Kabok Muri, Kabok Khoidum, Chujak Kabok, Kabok Khoibak, Hamei, Thoidingkabok, Sana Kabok, Kabok boon, Phou khoidum, Kabok Akhingba, Lalu (small, medium and Big size) etc. Kabok is one of the main items for religious ritual and ceremonies.

Kabok